Honey Pecan Chicken
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Honey Pecan Chicken is an easy weeknight dinner that’s sweet and slightly spicy with crunchy pecans for texture. It’s one dish your family will love!
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– skinless chicken breast
– butter
– salt
– garlic powder
– pepper
– cayenne pepper
– water
– honey
Ingredients
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Instructions
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Slice each chicken breast in half horizontally through the width of the breast.
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Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness.
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Mix together dry seasonings and sprinkle over chicken breasts on both sides. Melt butter in a large skillet over medium-high heat.
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Place chicken breasts (3 at a time) in skillet and brown (2 to 3 minutes) on one side before flipping.
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