Easter Deviled Eggs

-Boiled Eggs – White Vinegar – Food Coloring – Mayonnaise – Mustard – Sugar – Paprika

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Instructions

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1. In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring.

2. Peel eggs and cut in half lengthwise.

3. Remove yolks and set aside in a bowl. To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.

4. Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.

5. Remove halves from bowls of water and place on serving tray.

6. Using a piping bag or a spoon, fill the eggs with the yolk mixture

SWIPE UP FOR FULL RECIPE

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