Dutch Oven Beef Stew

It’s the perfect weekend dish that can be prepared and left to simmer on the stovetop until the meat is tender.

– 1 pound stew meat – ¼ cup flour – 1 teaspoon salt – 1 teaspoon black pepper – ¼ cup butter – 1 small onion, chopped – 2 cloves garlic, minced – 2 russet potatoes, peeled and diced – 2 cups baby carrot – 4 cups beef broth – 2 cups water

Ingredients

Instructions

Toss the stew meat with flour, salt, and pepper.

Heat the butter in the Dutch oven until melted, then add the meat and flour mixture to the pan, along with the onion and garlic.

Sauté until the outside of the meat is brown.

Add the potatoes, carrots, beef broth, and water.

Stir to mix.

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