Crescent Roll Wreaths
Crescent Roll Wreaths are a fun holiday appetizer made with crescent dough and braided into beautiful wreaths.
– 1 package crescent roll dough sheet
– 2 tablespoons butter, melted
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 2 sprigs fresh rosemary
– 2 slices cheddar cheese
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Cut the crescent roll dough sheet into six 2 inch wide strips.
Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
Twist the two strips together to the end, then bring the ends together at the top to form a circle.
Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
SWIPE UP FOR FULL RECIPE
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