Cranberry Cheesecake Crescent Rolls

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They are easy to make and perfect for breakfast or an appetizer at any holiday party.

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– 4 ounces cream cheese, softened – ¼ cup powdered sugar – ½ cup cranberry sauce – 1 8-count package crescent rolls – 1 tablespoon butter, melted – 2 tablespoons sugar

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Instructions

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Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

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In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.

Fold in the cranberry sauce.

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Unroll the crescent roll dough and separate the triangles.

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Spread a thin layer of the cranberry mixture over the top of each triangle.

SWIPE UP FOR FULL RECIPE

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