Cranberry Cheesecake Crescent Rolls
They are easy to make and perfect for breakfast or an appetizer at any holiday party.
– 4 ounces cream cheese, softened
– ¼ cup powdered sugar
– ½ cup cranberry sauce
– 1 8-count package crescent rolls
– 1 tablespoon butter, melted
– 2 tablespoons sugar
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a medium bowl, stir together the cream cheese and powdered sugar until smooth and well combined.
Fold in the cranberry sauce.
Unroll the crescent roll dough and separate the triangles.
Spread a thin layer of the cranberry mixture over the top of each triangle.
SWIPE UP FOR FULL RECIPE
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