Cinnamon Swirl Bread

Ingredients

– 2 packages (1/4 ounce each) dry active yeast – 1 cup plus 1 tablespoon sugar divided – 1/3 cup warm water – 1 cup whole milk – 2 eggs

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– 6 tablespoons butter softened – 1 teaspoon salt – 5 ½ cups bread flour – 2 tablespoons ground cinnamon

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Instructions

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In a small bowl, mix together the yeast and warm water with 1 tablespoon of the sugar.

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Set aside for 5 minutes until the yeast is frothy.

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In a large mixing bowl, add the yeast mixture, 1/2 cup of the sugar, warmed milk, eggs, butter, salt, and 3 cups of the flour.

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Then beat on medium speed with an electric mixer until smooth.

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SWIPE UP FULL RECIPE

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