Chicken Pot Pie Crescent Rolls
With these chicken parmesan crescent rolls, your family can enjoy all the flavors of the Italian classic without all the hard work.
– 4 frozen chicken strips
– 1 8-count package crescent rolls
– ½ cup marinara sauce
– 4 slices mozzarella cheese, cut into quarters
– 1 tablespoon butter, melted
– ½ teaspoon garlic powder
– ½ teaspoon Italian seasoning
Preheat the oven to 375 degrees.
Line a baking sheet with foil and bake the chicken strips for 10 minutes.
When the cook time is up, unroll the crescent roll dough and separate it into triangles.
Cut each chicken strip in half and place one strip on the end of each triangle.
Top the chicken with a spoonful of marinara sauce and two pieces of mozzarella cheese.
SWIPE UP FOR FULL RECIPE
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