– 1 lb pasta (Penne, Linguine, or Angel Hair)
– 2 tbsp Olive Oil
– 1 Sweet Onion, diced
– 1 red pepper, diced
– 1/2 cup bacon, diced
– 2 tbsp minced garlic
– 3 grilled chicken breasts, diced or shredded
– 2 c heavy cream
– 1/2 pkg of cream cheese
– 1 1/2 c freshly grated Parmesan cheese
– 4 egg yolks
– 1 tsp Oregano
– 1 tsp basil
– 1 tsp parsley
– 1 tsp crushed red pepper
Prepare pasta according to package directions. Adding some EVOO and salt to the water while boiling, for flavor.
Use leftover Grilled Chicken Breasts, and dice three breasts.
Also use leftover bacon, and chop half a cup into small pieces.
Put your cream cheese and heavy cream in a saucepan on low.
SWIPE UP FULL RECIPE
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