Cherry Pie Bars

Cherry Pie Bars have all the flavor of a Homemade Cherry Pie in an easier to make bar form. They are simple to make, very tasty and quickly slice up so you can serve with a scoop of vanilla ice cream while they’re still hot!


– 1 ½ cups flour – ½ teaspoon salt – 1 stick unsalted butter, softened to room temperature – ½ cups sugar – 2 eggs – 1 teaspoon vanilla extract – 1 21-ounce can cherry pie filling – Ingredients for the glaze: – 2 ounces cream cheese, softened – ½ cup powdered sugar, sifted – ½ teaspoon vanilla extract – 2 to 3 tablespoons milk

Cherry Pie Bars


Preheat oven to 350 degrees and prepare an 8x8 baking pan by greasing with nonstick cooking spray.

In a medium bowl, combine the flour and salt.

Set aside