Cherry Limeade Cake
Cherry Limeade Cake is a quick and easy dessert made with a box of white cake mix, cherry gelatin, cherry icing, lime juice, and cherries.
– cake mix
– vegetable oil
– juice from maraschino cherry jar
– lime juice
– maraschino cherries
Preheat oven to 350 degrees.
Grease a Bundt cake pan with nonstick cooking spray.
Beat together the cake mix, eggs, water, and vegetable oil until well combined.
Add the gelatin and mix until combined.
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