Cherry Limeade Cake

Cherry Limeade Cake is a quick and easy dessert made with a box of white cake mix, cherry gelatin, cherry icing, lime juice, and cherries.

– cake mix – eggs – water – vegetable oil – gelatin – butter – sugar – juice from maraschino cherry jar – lime juice – maraschino cherries – limes

Ingredients

Instructions

Preheat oven to 350 degrees.

Grease a Bundt cake pan with nonstick cooking spray.

Beat together the cake mix, eggs, water, and vegetable oil until well combined.

Add the gelatin and mix until combined.

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