Cherry Limeade Cake
Recipe
Cherry Limeade Cake is a quick and easy dessert made with a box of white cake mix, cherry gelatin, cherry icing, lime juice, and cherries.
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– cake mix
– eggs
– water
– vegetable oil
– gelatin
– butter
– sugar
– juice from maraschino cherry jar
– lime juice
– maraschino cherries
– limes
Ingredients
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Instructions
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Preheat oven to 350 degrees.
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Grease a Bundt cake pan with nonstick cooking spray.
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Beat together the cake mix, eggs, water, and vegetable oil until well combined.
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Add the gelatin and mix until combined.
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