This cherry popover recipe is incredibly easy to make and can be prepped and baked in under 30 minutes. You can make them ahead of time so they’re ready to eat after dinner or to take to your party.
– 1 crescent roll dough sheet– 4 ounces cream cheese, softened– ¼ cup powdered sugar– ½ teaspoon vanilla extract– 1 cup cherry pie filling– 1 tablespoon butter, melted– 1 teaspoon white sugar– Red and green sanding sugar for decorating