Cherry Cheesecake Crescent Roll

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This cherry popover recipe is incredibly easy to make and can be prepped and baked in under 30 minutes. You can make them ahead of time so they’re ready to eat after dinner or to take to your party.

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Ingredients

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– 1 crescent roll dough sheet – 4 ounces cream cheese, softened – ¼ cup powdered sugar – ½ teaspoon vanilla extract – 1 cup cherry pie filling – 1 tablespoon butter, melted – 1 teaspoon white sugar – Red and green sanding sugar for decorating

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Cherry Cheesecake Crescent Roll

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Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Unroll the crescent roll dough on the lined baking sheet.

SWIPE UP FOR FULL RECIPE

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Cherry Cheesecake Crescent Roll

This cherry popover recipe is incredibly easy to make and can be prepped and baked in under 30 minutes. You can make them ahead of time so they’re ready to eat after dinner or to take to your party.

Ingredients

– 1 crescent roll dough sheet – 4 ounces cream cheese, softened – ¼ cup powdered sugar – ½ teaspoon vanilla extract – 1 cup cherry pie filling – 1 tablespoon butter, melted – 1 teaspoon white sugar – Red and green sanding sugar for decorating

Cherry Cheesecake Crescent Roll

Instructions

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Unroll the crescent roll dough on the lined baking sheet.

SWIPE UP FOR FULL RECIPE

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