Cheesy Mexican Taco Skillet

This easy taco skillet recipe is made from scratch and easy to whip up when you’re in a hurry and need to get dinner on the table quickly.

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– ground beef – onion – taco seasoning – water – tomatoes with green chilis – Mexican blend cheese – tortilla chips – lettuce, sour cream, and diced tomatoes for topping

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Instructions

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Heat a large skillet over medium heat. Add the ground beef and onion and cook until the meat is browned.

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Add the diced tomatoes and green chilis, taco seasoning, and water. Stir to mix and reduce heat to medium-low.

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Stir to mix and reduce heat to medium-low. Simmer for 5 to 10 minutes, until the sauce has thickened.

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Stir in half the shredded cheese until melted, then sprinkle the remaining cheese over the top of the meat.

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