Carrot Cake Roll

Carrot Cake Roll is a delicious homemade cake that’s filled with cream cheese frosting and topped with powdered sugar.

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– all-purpose flour – ground cinnamon – baking powder – salt – ground ginger – eggs – sugar – vanilla extract – vegetable oil – carrots – linen tea towel – cream cheese – cream butter

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Instructions

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Preheat the oven to 375°F. Line a 15x10-inch jelly roll pan with parchment paper and spray with nonstick spray.

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In a medium-sized mixing bowl whisk together the all-purpose flour, ground cinnamon, baking powder, salt, and ground ginger.

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Beat the eggs for 5 minutes, until the eggs are a light frothy yellow. Don't skip on this.

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Add the sugar, vanilla, and oil then continue beating until well combined. Fold in the flour mixture then fold in the shredded carrots.

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