Cake Mix Red Velvet Crinkle Cookies
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Ingredients
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– 1 box Red Velvet Cake Mix (I used Duncan Hines)
– 1/2 cup Vegetable Oil
– 2 eggs
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– 1 tsp Lemon Zest
– 1 cup white vanilla baking chips, optional
– 1 cup Powdered Sugar
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Instructions
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Preheat oven to 350 degrees (325 for nonstick). Line cookie sheet with parchment paper.
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In large bowl, combine cake mix, oil, eggs, and lemon zest. If adding vanilla baking chips, stir those in.
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Refrigerate about 20 minutes. Use cookie scoop to get evenly measured scoops and roll into balls.
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Put powdered sugar in a small bowl. Roll cookie balls in powdered sugar.
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