Cake Mix Red Velvet Crinkle Cookies
– 1 box Red Velvet Cake Mix (I used Duncan Hines)
– 1/2 cup Vegetable Oil
– 2 eggs
– 1 tsp Lemon Zest
– 1 cup white vanilla baking chips, optional
– 1 cup Powdered Sugar
Preheat oven to 350 degrees (325 for nonstick). Line cookie sheet with parchment paper.
In large bowl, combine cake mix, oil, eggs, and lemon zest. If adding vanilla baking chips, stir those in.
Refrigerate about 20 minutes. Use cookie scoop to get evenly measured scoops and roll into balls.
Put powdered sugar in a small bowl. Roll cookie balls in powdered sugar.
SWIPE UP FULL RECIPE
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