Cajun Bacon Wrapped Sausages

Cajun Bacon Wrapped Sausages are a tasty appetizer that is made with mini smoked sausages, bacon, brown sugar, and cajun seasoning.

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– bacon – smoked sausages – brown sugar – Cajun seasoning

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Instructions

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Preheat oven to 400 degrees and line a baking sheet with foil.

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Cut the strips of bacon into thirds and wrap each sausage with bacon.

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Combine the brown sugar and Cajun seasoning and roll each sausage in the sugar mixture. Place the coated sausages on the lined baking sheet.

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Bake in the preheated oven for 20 to 25 minutes, until the bacon is cooked and slightly crispy.

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Cajun Bacon Wrapped Sausages