Brown Sugar Glazed Salmon

– Brown sugar – Soy sauce – Lemon juice – Garlic, minced – Red pepper flakes – Olive oil – Salmon filets

Ingredients

Instructions

1. Combine the brown sugar, soy sauce, lemon juice, garlic, and red pepper in a small bowl. Set aside.

2. Heat the olive oil in a large skillet. Add the salmon to the pan and sauté one side until browned, around five minutes.

3. Flip the salmon and add the sauce to the pan.

4. Sauté until the sauce has thickened, around five to seven minutes, basting the salmon occasionally.

5. Serve topped with glaze.

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