Black Eyes Peas With Ham

Black Eyed Peas with Ham is a delicious soup made with beans, onions, garlic, chicken stock, ham, parsley, and seasonings.

– black eyed peas – butter –  onion –  cloves garlic –  chicken broth –  water – ham –  salt –  black pepper – dried parsley – bay leaf

Ingredients

Instructions

1. Add butter to pot. When the butter is melted, add the onion and garlic and sauté until translucent and fragrant.

2. Pour in the chicken broth and water, then add the beans and ham. Stir to combine.

3. Season with salt, pepper, parsley, and bay leaf. Stir to mix.

4. Cook over medium heat until the water begins to boil, then reduce heat to medium low. Simmer for one hour 30 minutes to 2 hours, stirring occasionally, until beans are tender.

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