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Beef Pot Roast

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Author Karen

Ingredients

  • One Shoulder or Rump Roast
  • 5-6 large potatoes peeled and sliced thickly
  • 2 pounds carrots peeled and sliced
  • Beef Stew Seasoning Packet
  • couple of slices of onion
  • Water

Instructions

  1. ***I place my roast in my slow cooker or crock pot on low, the day before we are going to eat it, because I like it to cook nice and slow to be extra tender! I also add the beef stew seasoning packet and water to give it a great flavor.***
  2. Preheat oven to 300. Place roast in a 9 x 13 pan. Surround it with the potatoes, carrots, and onion slices. Pour the juice from the slow cooker over the ingredients in the pan. Cover with aluminum foil. Cook for about 3 hours. Bake some rolls, and dinner is served!