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Homemade Sweet & Sour Chicken

Cuisine Chinese
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4
Author Karen

Ingredients

  • 4 Boneless Skinless Chicken Breasts cut into bite sized pieces
  • Touch of salt and pepper
  • 1 cup corn starch divided
  • 2 eggs beaten add touch of milk (about 1/4 cup)
  • 1/4 cup cooking oil - I used EVOO
  • Sauce Mix:
  • 3/4 cup sugar
  • 1/4 cup Ketchup
  • 1/2 cup vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic salt

Instructions

  1. Preheat oven to 350
  2. Cut chicken into bite sized pieces
  3. Prepare assembly line of cornstarch, eggs, cornstarch, frying pan
  4. Dip and coat chicken in each bowl, then place in frying pan.
  5. Fry over medium heat until the chicken is brown. It doesn't have to cook all the way through, you're going to bake it for an hour.
  6. Put the chicken in the baking dish and coat with sauce mix.
  7. Bake for 1 hour, tossing every 15 minutes.