We have decided to join the Gorton’s Seafood Challenge, running from now through April 5. Each week, a different product is featured, and you can enter daily to win prizes. I found out about the challenge as an email subscriber to their page, but there are details on their website at Gortons.com and their Facebook page too. Last week, the challenge posed the question, What toppings do you prefer on a Fish Sandwich?”. I have to tell you. I have never made Fish Sandwiches at home! I don’t like and am allergic to fish and seafood, but the guys love it. It sounded like a very quick and easy meal to make, so when I was out getting groceries last week, I picked up a 10 pack of Crispy Battered Fish Fillets.
I needed to make 7, 2 for Nick’s dinner, 2 for Nick’s lunch the next day, and 1 per child for dinner. I lined a cookie sheet with foil and sprayed a touch of cooking spray on it so they wouldn’t stick, and baked them in the oven according to package directions. Special thanks to Gorton’s for including a COUPON in the package, which I’ll be using today when I buy the product for this week’s challenge!!!
Once they were ready, I sliced open some sub rolls, cut them in half for the kids sandwiches, and lined them up to see what each person wanted as the toppings on their sandwich.
Nick and Aaron choose only Tartar Sauce as their topping.
Joshua and Logan elected to have Tartar Sauce and Ketchup on theirs. (Someone asked about these plates. They are plastic *not breakable!* from Walgreens, but I bought them maybe 6ish years ago? I think they carry them every winter for $1 and I bought these on clearance for $0.25 each!).
I served the meal with Ore-Ida Steak Fries and Cole Slaw.
This week, is what do you serve with Fish Sticks. I’ll be out shopping this afternoon and picking these up. I’ll share that meal with you after I serve it