This Ravioli with Homemade Tomato Sauce is really easy to make, and perfect for a weekend family dinner.
Ravioli with Homemade Tomato Sauce
When you have a 2nd generation Italian descendant in the family, pasta dishes are frequently on the menu rotation. I try to mix up the different variations and make a few changes to my Homemade Tomato Sauce, depending on what type of pasta I’m serving. This is my recipe for Ravioli with Homemade Tomato Sauce. I love to talk about food and recipes with people when I’m out and about, and I’ve found that many people are intimidated by the thought of making Homemade Tomato Sauce. I always reassure them that the task isn’t too daunting. I think people see the required cook time and worry that it’s too involved. But, it really isn’t. GOOD sauce just needs time to simmer. I also double or quadruple the recipe, and freeze or can it to use later. It drastically reduces the amount of time required in the kitchen, so it can work for a weeknight meal.
First, gather all of your ingredients so everything is handy as you prepare the dish.
HOMEMADE TOMATO SAUCE
Homemade Tomato Sauce Ingredients:
Homemade Tomato Sauce Directions:
RAVIOLI
Ravioli Directions:These are a few items I find helpful in my own kitchen when preparing this Ravioli with Homemade Tomato Sauce Recipe:
Hunt’s Puree Tomatoes, 29 Ounce (Pack of 12)BOBS RED MILL SEA SALT, 32 OZT-fal A91082 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, BlackBertolli Extra Virgin Olive OilBialetti 7265 Trends Collection 5 Quart Pasta Pot, Charcoal
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- [b]Sauce Ingredients[/b]:
- 6 cups pureed tomatoes (1 8oz can is equal to 1 cup), if using whole tomatoes, it would be about 2 pounds.
- 1 tsp sea salt
- 1/4 Cup olive oil
- 4 Cloves of garlic
- Pepper to taste
- 1 Onion
- 1/3 Cup basil
- [b]Ravioli Ingredients[/b]:
- 4 Cups uncooked ravioli
- 4 quarts of water
- 1 Tbsp salt
- [b]Sauce Instructions[/b]:
- Put the olive oil in a pot over medium heat.
- Add the diced onion and the garlic cloves and saute until the onion is clear.
- Add the tomatoes, basil and sea salt and simmer for 3 hours.
- Remove from heat and add pepper to taste.
- Serve with pasta or pizzas and enjoy.
- [b]Ravioli Instructions[/b]:
- Over medium heat place a pot with the 4 quarts of water and the tbsp of salt.
- Once it’s boiling add the uncooked ravioli and cook for 5 minutes (or according to your packaging directions)
- Drain the ravioli leaving around 1/4 cup on water in the pot.
- Add the tomato sauce and cook for 5 more minutes.
- Serve and enjoy.
Eugenia Hall says
June 7, 2016 at 7:51 amThis looks so delicious, wish I could eat pasta more often (diabetic).
justwin4once says
June 7, 2016 at 4:25 amI love ravioli and this sauce would be so good with many things.
Laura says
June 6, 2016 at 9:56 pmYum! This looks tasty. Cheese Ravioli is so good!
Rita M says
June 4, 2016 at 2:01 amI have never made my own tomato sauce, but this looks relatively easy so I’m going to give it a shot!
Christina G. says
June 3, 2016 at 8:31 pmI love ravioli. This recipe looks very doable. Thanks for sharing!
sheila ressel says
June 3, 2016 at 8:56 amMy hubby really loves ravioli. I’ll have to make this for him.
Cynthia C says
June 3, 2016 at 6:59 amI make my own tomato sauce too. I use frozen ravioli because I can get good quality ones and it’s not worth the effort.
Ann says
June 1, 2016 at 5:53 pmSo glad to have found this post! I make pasta with tomato sauce (none of it homemade) at least two nights a week, with enough to have leftovers. When grocery shopping, I always look over the nutrition labels– and I’m just amazed at the sodium content of your typical spaghetti sauce! I’ve never made my own sauce before, but I really ought to give it a try. So: I want to try this sauce recipe! And I’m just starting to grow basil at home, so this could be really great! Thanks for the post. 🙂
Tanya White says
June 1, 2016 at 4:47 pmI would love to try both recipes. I sounds very good,
Heidi Madsen Robbins says
May 30, 2016 at 4:53 amI love making my own tomato sauce! Thanks for sharing your recipe, I will give it a try!
Jerry Marquardt says
May 29, 2016 at 5:41 pmI cannot wait to try your special recipe. I thank you for a nice international dish.
upstatemissy says
May 28, 2016 at 11:25 pmThis sounds like a delicious fresh sauce. I am pinning because I grow plum tomatoes and basil every year and this would be a perfect recipe for them.
Cheryl says
May 28, 2016 at 7:31 amYour homemade sauce sounds wonderful.
alterlisa says
May 28, 2016 at 12:47 amDoesn’t sound too hard to make
Jan Lee says
May 27, 2016 at 9:49 pmI’m not a cook but I saved the recipe for my niece. Her husband is a great cook and loves to make Italian food 🙂 Thank you for posting!
Nicole Carter (Weasley) says
May 26, 2016 at 4:47 pmI’ve never even attempted to make my own sauce before but this recipe looks yummy and easy to do! I think I will give it a try!
slehan says
May 26, 2016 at 3:56 pmI don’t mind taking the time to make good tomato sauce. I do draw the line at making the ravioli.
slehan at juno dot com
Alice F says
May 25, 2016 at 10:43 pmWe love homemade tomato sauce! I often get caught in a trap where I think I don’t have enough time to make homemade sauce and I end up opening a jar sauce from the market. This recipe is simple enough that it can be made quickly. I have to try this recipe.
Barrie says
May 25, 2016 at 10:57 amI’m impressed how easy the tomato sauce is! I can do this! It’d be used on more than ravioli although the teen would love the ravioli!
Cathy French says
May 25, 2016 at 10:12 amI really like ravioli but I haven’t had it in quite a while. This recipe looks simple and delicious.
Margie says
May 25, 2016 at 8:56 amThe homemade tomato sauce sounds great, and healthy too. Thanks for sharing.
Rochelle Haynes says
May 25, 2016 at 6:18 amThis looks good love to try this
Nancy says
May 25, 2016 at 12:28 amThis recipe looks delicious!