This Ravioli with Homemade Tomato Sauce is really easy to make, and perfect for a weekend family dinner.
Ravioli with Homemade Tomato Sauce
When you have a 2nd generation Italian descendent in the family, pasta dishes are frequently on the menu rotation. I try to mix up the different variations, and make a few changes to my Homemade Tomato Sauce, depending on what type of pasta I’m serving. This is my recipe for Ravioli with Homemade Tomato Sauce. I love to talk about food and recipes with people when I’m out and about, and I’ve found that many people are intimidated by the thought of making Homemade Tomato Sauce. I always reassure them that the task isn’t too daunting. I think people see the required cook time, and worry that it’s too involved. But, it really isn’t. GOOD sauce just needs time to simmer. I also double or quadruple the recipe, and freeze or can it to use later. It drastically reduces the amount of time required in the kitchen, so it can work for a weeknight meal.
First, gather all of your ingredients so everything is handy as you prepare the dish.
HOMEMADE TOMATO SAUCE
Hunt’s Puree Tomatoes, 29 Ounce (Pack of 12)BOBS RED MILL SEA SALT, 32 OZT-fal A91082 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, BlackBertolli Extra Virgin Olive OilBialetti 7265 Trends Collection 5 Quart Pasta Pot, Charcoal