This is a Sponsored post written by me on behalf of PeiWei for SocialSpark. All opinions are 100% mine.
I am excited to share with you about a new addition to the Pei Wei line of Lettuce Wraps. The new Sriracha Pineapple Pork Lettuce Wrap will only be available for a limited time, through December, and is a nice complement to the other three Lettuce Wrap Offerings: Traditional Chicken, Thai Chicken, and Korean Steak. It is affordably priced at just $6.95!
I have severe food allergies, so it's important for me to know exactly what ingredients are used in the preparation of my food. The Sriracha Pineapple Pork Lettuce Wrap contains all-natural, wok-seared Pork, and these Fresh Ingredients: Pineapple, Red Onions, Red Peppers, and Green Peppers. It's topped with Pei Wei's Sriracha Sauce, and served with crisp, cool Lettuce Cups. *Note: I am allergic to onions, so they're happy to leave those off – don't be afraid to ask!.
If you haven't been to Pei Wei, and enjoy Asian food, I encourage you to visit. They use a variety of 35 fresh, hand-cut ingredients in their dishes. It is a fast casual dine-in restaurant and has take-away service available as well. They also offer a wide variety of gluten-free and vegetarian options, so they have something for most everyone!
I'd love for you to leave me a comment sharing why YOU are excited to try the new Sriracha Pineapple Pork Lettuce Wraps too!