Pecan Pie Puffs
These Pecan Pie Puffs made from Pepperidge Farm Puff Pastry Cups and featuring Diamond Chopped Pecans are very easy and simple to make. They’d make a FANTASTIC dish to take to holiday parties or to a potluck dinner, and the recipe is easy to double or triple if you need larger quantities. They are a delicious variation of a Pecan Pie Recipe, so if you’ve been intimidated at the thought of learning how to make a pecan pie, or prefer to offer individual sized servings, these are ideal for you! They are great for parties or gatherings!
The ingredients in this recipe are:
- Light Brown Sugar
- Pure Vanilla Extract
- Salted Butter
- 1 Egg
- Light Corn Syrup
- Ground Cinnamon
- Chopped Pecans
- Puff Pastry Cups
To begin, preheat oven to 400 degrees. Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, in this case 15 minutes.
While the pastry is cooking, in a medium sized bowl, whisk together the brown sugar, butter, egg, corn syrup, Vanilla, and Cinnamon.
Stir in the pecans.
Remove the pastry and push down the centers with the handle of a wooden spoon.
Reduce oven temperature to 350 degrees.
Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
Bake at 350 degrees until cooked through and set, about 9-12 minutes.
Remove from oven and let cool before serving. Don’t they look like cute mini pecan pies!
Store leftovers in an airtight container.
- 1 pkg. 24 Puff Pastry Cups
- 1⁄4 Cup Brown Sugar
- 2 Tbsp. Butter, melted
- 1 Egg
- 2 Tbsp. Corn Syrup
- 1 teas. Vanilla
- 1⁄2 teas. Cinnamon
- 1 1⁄2 Cups Pecans, chopped
- Preheat oven to 400
- Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package
- directions, 15 minutes.
- While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup
- Vanilla and Cinnamon.
- Stir in the pecans
- Remove the pastry and push down the centers with the handle of a wooden spoon.
- Reduce oven to 350 ̊.
- Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be
- sticking out of the top slightly.
- Bake at 350 ̊ until cooked through and set, 9-12 minutes.
- Remove and let cool before serving.
- Store leftovers in an airtight container.
Like this Pecan Pie Puff recipe? Be sure to PIN IT and Follow me on Pinterest! Karen Puleski – Kdkaren. Subscribe via Email, RSS Feed, or Follow me on Bloglovin so you don’t miss out on any delicious recipes!
These are a few items I find helpful in my own kitchen when preparing this Pecan Pie Puff Pastry Recipe:
Campbells Pepperidge Farm Dough Puff Pastry Sheet, 11 Ounce — 20 per case.Diamond Chopped Pecans, 8-OunceDomino Light Brown Sugar – 4lb Resealable BagMcCormick Pure Vanilla Extract-16 OZKaro Light Corn Syrup, 16 fl ozAmazonBasics 3-Piece Baking Sheet SetReynolds Cookie Baking Sheets Non-Stick Parchment Paper (22 Sheets)OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/YellowOXO Good Grips 11-Inch Balloon WhiskMcCormick Cinnamon, Ground, 8.75-Ounce Unit
*This post is not sponsored or endorsed by the brands featured. Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but When Is Dinner will receive a small commission. This helps cover some of the costs of running this site. We appreciate your support!