Cinnamon Apple Roll

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Cinnamon Apple Roll

Cinnamon Apple Roll
We are fortunate to live very close to several U Pick farms and farm stands here in New England. One of our favorite places to visit each week is an Apple Farm Stand, where we can get a half bushel of Apples for the week at a very inexpensive price. Apples are a favorite fruit and snack for my kids. I am always on the lookout for new and unique ways to use them, and have a Pinterest Board dedicated to Apples!
Follow Karen Puleski’s board Apples on Pinterest.

This Cinnamon Apple Roll recipe is so yummy and delicious, it’s one that my kids ask for often, and I typically add extra fruit, such as the blackberries and strawberries shown above, with it, and sometimes top it off with some whipped cream!

Cinnamon Apple Roll
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 can apple pie filling
  • 1 can apple pie filling
Instructions
  1. Preheat oven to 350 degrees.
  2. If using bread, flatten with rolling pin. In a bowl mix cream cheese and powdered sugar. Fold in pie filling.
  3. In another bowl mix cinnamon and sugar. Set aside.
  4. Spread about 1 T. Of cream cheese mixture on bread or pastry square. Roll up jelly roll style.
  5. Dip roll in butter, then cinnamon sugar.
  6. Place on a parchment lined baking sheet.
  7. Bake about 20 minutes or until golden.
  8. * optional garnish with strawberry and white glaze and fresh berries as pictured.
  9. ** white glaze is ½ c. Powdered sugar mixed with 1 T. Of milk at a time until desired consistency.

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Orange Juice Strawberry Cherry Popsicles

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Orange Juice Strawberry Cherry Popsicles

Orange Juice Strawberry Cherry Popsicles

 

Orange Juice Strawberry Cherry Popsicles
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 cups of fresh OJ
  • 1 cup of cut up strawberries
  • 1 tablespoon of Cherry syrup
  • 1 tablespoon of sugar
Instructions
  1. First start by mixing your sugar and syrup in the OJ. Now put a few slices of strawberries into each pop mold. Then fill to almost the top with the OJ. Then place in freezer over night and enjoy the next day.

 

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Cherry Dump Pie Sundae

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Cherry Dump Pie Sundae

 Cherry Dump Pie Sundae

Cherry Dump Pie Sundae
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • ½ c. Butter (1 Stick)
  • 1 t. Cinnamon
  • ¼ c. Sugar
  • 1 can dairy whipped topping
  • strawberries
Instructions
  1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non stick spray. Dump pie filling into pan.
  2. Sprinkle dry cake mix evenly over filling.
  3. Mix cinnamon and sugar in a small bowl. Cut stick of butter into even squares and roll squares into cinnamon sugar. Distribute evenly
  4. over cake mix.
  5. Bake for 40 to 50 mins. Until lightly golden and filling is bubbling up.
  6. Layer pie and whipped topping in sundae dish and top with a strawberry if you choose

 

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Cotton Candy Popsicles

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Cotton Candy Popsicles

Cotton Candy Popsicles

 

Cotton Candy Popsicles
 
Prep time
Total time
 
Author:
Serves: 12
Ingredients
  • 1½ cup of cold water
  • ½ cup of cotton candy syrup (Jelly Belly is the brand I used)
  • 1 table spoon of sugar sprinkles for EACH pop mold
Instructions
  1. Start by mixing up the cold water and cotton candy syrup. Once that is mixed disperse evenly into your pop molds. The pop molds I used. I was able to make 6 with this recipe. Then once they are filled but not to the very top. Get a tablespoon of sugar crystals and sprinkles them right on top. Some will sink and some won't. Place in freezer and let go for at least 3+ hours or over night. Then when you are ready to serve them. Run under hot water for a few seconds and they will pop right out of the mold. Then you can sprinkle with pinch of sugar crystals for added sweetness and crunch!

 

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Strawberry Doughnut Recipe

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Strawberry Doughnuts

Strawberry Doughnuts

Try this delightful Strawberry Doughnut recipe that was part of a cooking demo on Veria Living TV network’s “The Juice” today!

The Juice is a live lifestyle audience talk show squeezing in a fast-paced mix of celebrity guests, pop culture headlines, food, fitness, fashion, beauty, health and more. From meal makeovers to simple secrets to dropping a dress size and looking ten years younger, The Juice is a fun-filled hour that airs on Veria Living TV network at1pm and 10PM ET giving viewers the tools to transform their lives.

This would be a great breakfast for National Doughnut Day!!!

Strawberry Doughnut Recipe
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • Ingredients:
  • · 4 large eggs, room temperature
  • · 3 tablespoons butter, melted
  • · ½ cup coconut milk
  • · ⅓ cup agave
  • · 1 teaspoon vinegar
  • · 1 teaspoon vanilla extract
  • · ½ cup coconut flour
  • · 1 teaspoon baking soda
  • · ¼ teaspoon salt
  • Strawberry Glaze
  • · 4 strawberries, minced
  • · 1-2 teaspoons coconut milk
  • · 1 cups confectioners' sugar
Instructions
  1. Directions:
  2. Preheat the oven to 350 degree and grease the doughnut with non-stick cooking spray.
  3. Using a stand mixer, beat eggs, butter, milk, honey, vinegar and vanilla on medium-high speed until creamy.
  4. Add coconut flour, baking soda and salt. Beat on high until smooth.
  5. Scoop the batter into a large ziploc bag, seal the top, and snip one of the bottom corners.
  6. Pipe the batter into the doughnut mold, filling it completely.
  7. Bake for 17 minutes. Remove the doughnuts and cool on a wire rack.
  8. When cooled dip doughnuts into strawberry glaze (directions below).
  9. For the glaze:
  10. Mix confectioners’ sugar and 1 teaspoon of coconut milk in a small bowl. Add remaining teaspoon of coconut milk if it’s too thick. Stir in minced strawberries

This recipe was not compensated, and posted with permission.

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