These Orange Juice Strawberry Cherry Frozen Ice Pops are refreshing and fruity. A perfect treat for a hot summer day!
Orange Juice Strawberry Cherry Frozen Ice Pops
Frozen Ice Pops (Popsicles) are a refreshing and delicious treat on hot summer days. Making them yourself is pretty easy to do, you just need Reusable Popsicle molds and whatever ingredients you’d like to use. I like using chunks of fresh fruit in ours, straight from the local pick your own fruit farm, but store bought works well too. If you don’t like the chunks of fruit, you can always combine the ingredients in the bowl, pour them into the blender, and mix them up, before pouring into the molds.
While there are many choices for molds, I really like these (mine are older, and purple), because they are affordable, use BPA-free plastic, and FDA Approved. They are also dishwasher safe (YAY!) so clean up is very simple. I have three kids, and since this is a set of 6, it allows them to have 2 ice pops each, before I make a new batch. Since my boys tend to spend most of their summer days outdoors playing, they’ll eat one mid-morning as a snack, and another mid-afternoon. I run the dishwasher after dinner each night, and when it’s done, I can pull these out, whip up a new batch (I have several recipes that I use), and freeze them overnight, so they’re ready for the next day 🙂
Don’t miss my other Frozen Ice Pop Recipes:
This post is not sponsored, although I am an Amazon Affiliate.
- 2 cups of fresh OJ
- 1 cup of cut up strawberries
- 1 tablespoon of Cherry syrup
- 1 tablespoon of sugar
- First start by mixing your sugar and syrup in the OJ. Now put a few slices of strawberries into each pop mold. Then fill to almost the top with the OJ. Then place in freezer over night and enjoy the next day.