Mexican Chicken

Mexican Chicken

Mexican Chicken is a Family Favorite, and we RARELY have leftovers!


1 Bag Doritos
3 Cooked Chicken Breasts, shredded – I cook mine in my slowcooker all day so it’s ready at meal time
2 Cans Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Rotel
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1/2 Cup Chicken Broth
2 Cups Shredded Cheese (Colby tastes best, but if I can get a Cheddar/Colby Mix or even just Cheddar on sale, I use that!)

Spray 9×13 pan with Non-Stick Cooking Spray (I use Pam)
Pour a layer of Doritos on the bottom – use your discretion how much your family likes – mine wants the whole bag, LOL
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Place the shredded chicken on top
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Mix the Soups, Rotel, Chili Powder, Garlic Powder, and Chicken Broth (I use what’s in the slow cooker)
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Pour the soups over the chicken & chips
Bake in a 350 degree oven for 35 minutes
Take it out, layer the shredded cheese on top, and return to the oven for 5 minutes
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Serve it up and Enjoy!

I have also heard this referred to as Doritos Chicken or Rotel Chicken. My mom started making this for us when I was very young. I have always picked out the onions (YUCK) and when I was old enough to make it, I just started leaving them out :) If you like onions, just chop one up, saute it until it’s clear, and add to the mixture.

Mexican Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 Bag Doritos
  • 3 Cooked Chicken Breasts, shredded - I cook mine in my slowcooker all day so it's ready at meal time
  • 2 Cans Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1 Can Rotel
  • 1 Tbsp Chili Powder
  • 1 Tbsp Garlic Powder
  • ½ Cup Chicken Broth
  • 2 Cups Shredded Cheese (Colby tastes best, but if I can get a Cheddar/Colby Mix or even just Cheddar on sale, I use that!)
Instructions
  1. Spray 9x13 pan with Non-Stick Cooking Spray (I use Pam)
  2. Pour a layer of Doritos on the bottom - use your discretion how much your family likes - mine wants the whole bag, LOL
  3. Place the shredded chicken on top
  4. Mix the Soups, Rotel, Chili Powder, Garlic Powder, and Chicken Broth (I use what's in the slow cooker)
  5. Pour the soups over the chicken & chips
  6. Bake in a 350 degree oven for 35 minutes
  7. Take it out, layer the shredded cheese on top, and return to the oven for 5 minutes
  8. Serve it up and Enjoy!

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