Mexican Chicken is a Family Favorite, and we RARELY have leftovers!
1 Bag Doritos
3 Cooked Chicken Breasts, shredded – I cook mine in my slowcooker all day so it’s ready at meal time
2 Cans Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Rotel
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1/2 Cup Chicken Broth
2 Cups Shredded Cheese (Colby tastes best, but if I can get a Cheddar/Colby Mix or even just Cheddar on sale, I use that!)
Spray 9×13 pan with Non-Stick Cooking Spray (I use Pam)
Pour a layer of Doritos on the bottom – use your discretion how much your family likes – mine wants the whole bag, LOL
Place the shredded chicken on top
Mix the Soups, Rotel, Chili Powder, Garlic Powder, and Chicken Broth (I use what’s in the slow cooker)
Pour the soups over the chicken & chips
Bake in a 350 degree oven for 35 minutes
Take it out, layer the shredded cheese on top, and return to the oven for 5 minutes
Serve it up and Enjoy!
I have also heard this referred to as Doritos Chicken or Rotel Chicken. My mom started making this for us when I was very young. I have always picked out the onions (YUCK) and when I was old enough to make it, I just started leaving them out 
If you like onions, just chop one up, saute it until it’s clear, and add to the mixture.
- 1 Bag Doritos
- 3 Cooked Chicken Breasts, shredded – I cook mine in my slowcooker all day so it’s ready at meal time
- 2 Cans Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1 Can Rotel
- 1 Tbsp Chili Powder
- 1 Tbsp Garlic Powder
- ½ Cup Chicken Broth
- 2 Cups Shredded Cheese (Colby tastes best, but if I can get a Cheddar/Colby Mix or even just Cheddar on sale, I use that!)
- Spray 9×13 pan with Non-Stick Cooking Spray (I use Pam)
- Pour a layer of Doritos on the bottom – use your discretion how much your family likes – mine wants the whole bag, LOL
- Place the shredded chicken on top
- Mix the Soups, Rotel, Chili Powder, Garlic Powder, and Chicken Broth (I use what’s in the slow cooker)
- Pour the soups over the chicken & chips
- Bake in a 350 degree oven for 35 minutes
- Take it out, layer the shredded cheese on top, and return to the oven for 5 minutes
- Serve it up and Enjoy!
This recipe is partying at:
This looks absolutely delicious! I will be making this for the kiddos sometime soon.
This looks like something my kids would love!
thanks for linking up to Friday Frenzy. You had the most clicks so I will be featuring your recipe this week. Hope it is ok if I use your pick.
thanks
I like chicken enchiladas – http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-recipe/index.html
i don’t have a favorite chicken recipe, but my girls love my chicken with garlic, rosemary, and parmesan sauce over parmesan rice.
Weeknight Roast Chicken – a recipe I found in Cooks Illustrated:
http://www.cooksillustrated.com/recipes/detail.asp?docid=31237
It’s simple, it’s easy, and – best of all – it’s FAST.
chicken pot pie
My family & I love chicken tacos. Here’s the link for the recipe I use most often: http://allrecipes.com/recipe/shredded-chicken-tacos/
I don’t really have a chicken receipe I just like to cook and just cook what comes to mind.
My fave recipe calls for turkey breast but I guess you could also use chicken breast. Basically it’s just a wrap but it’s a favorite around here. I cut the meat in
strips, season, bread and pan-fry them. Warm up tortilla shells and place shredded lettuce, chopped tomatoes, cucumbers and whatever veggies I prefer. Add your favorite dressing like ranch, ceaser or honey mustard. Top with a strip of meat, wrap it up and you have an all-in-one meal.
I reall like Fettechini Alfredo w chicken breast. OK, I probably didn’t spell that right.
My favorite chicken recipe is chicken parmesan.
4 Chicken Breasts
4 Egg Whites
2 cups Italian bread crumbs
1/2 cup Grated Parmesan Cheese
1 cup Mozzarella Cheese
2 cups Marinara Sauce
Preheat Oven to 350 degrees. Combine bread crumbs and parmesan cheese in small bowl. Beat egg whites in another bowl. Dip chicken in egg whites then coat with bread crumbs. Lay chicken in a roasting pan and top with marinara sauce and mozzarella cheese. Bake for about 35 minutes.
Yum!
I love almost anything with a Mexican twist!
Yummy.. I love mexican food. I love making chicken enchiladas with lots of cheese and sauce.
I have a good recipe for chicken kebobs. It has onions and mint on the skewers.
I love Country Herb Chicken & Dumplings: http://www.mccormick.com/Recipes/Main-Dish/Recipe-Inspirations-Country-Herb-Chicken-and-Dumplings.aspx
chicken noodle soup
boneless/skinless chicken breasts
chicken boulion
carrots
celery
barley
wide noodles
cook chicken till it’s shreddable – shred
pour chicken boulion in pot
chop veggies put into pot
add salt/pepper to taste
cook noodles separate – strain and set aside
when carrots are tender add noodles
simmer down a few minutes
Eat
This is my favorite:
http://www.epicurious.com/recipes/food/views/Chicken-Taquitos-363569
Food
that looks yummy and easy to eat
corn flakes chicken is yummy
I love making cheesy chicken and rice! Just bake chicken with cheese on top, serve over rice! Super easy.
chicken enchiladas off the kraft website…soooo good and easy
My homemade southern fried chicken!!! I have NO recipe. I make it different every time!
my fav. chicken dish is chicken and dumplings
http://www.budgetsavvydiva.com/2012/03/crock-pot-chicken-dumplings-recipe/
ardy22 at earthlink dot net
This looks loosely based on chilaquiles which is a tomato based sauce, chicken, and tortilla chips. It looks yummy but, is LOADED with sodium. I wish I didn’t have to watch my salt intake.
Wow, this looks so good!! This is the type of recipe both myself and my kids love! I’ll definitely be making this very soon! Thanks for the recipe!!
Always on the look out for new recipes to make with chicken. This sounds like a good one that we all will like. Looks like a fairly easy recipe to make. I will have to make this for a dinner when I invite others over for supper.