This homemade cornbread is so easy to make, and is the perfect way to round out your dinner. Add in some melted butter and drizzle with honey for an extra special treat!
Homemade Cornbread
I love cornbread. Growing up, it’s the bread that we frequently had accompanying our dinner most nights. We’d cut out a piece, slice it open, slide in a bit of butter to melt, and devour it. My own kids really enjoy eating it too, and since they’re growing tweenagers, I usually make two pans at a time. In addition to sliding butter into each slice, we like to drizzle a little bit of honey over the top, for an extra special treat.
The recipe calls for a regular baking pan, because not everyone owns a cast iron skillet. However, if you have a cast iron skillet, I recommend using that. Cornbread in a cast iron skillet is SO GOOD! I melt butter in the skillet and use it to coat the bottom and sides, instead of using non stick spray. Also, I prefer to make my cornbread with buttermilk instead of regular milk. Either will work, but it’s hard for me to find buttermilk in a small container. I use it frequently, so the larger quantity doesn’t go to waste. If you can’t get a small bottle, regular milk will be fine 🙂
- 1/2 stick of butter
- 1 cup of whole milk (or buttermilk)
- 1 Egg (Large)
- 1 1/4 cup of yellow corn meal
- 1 cup of all purpose flour
- 1/2 cup of white sugar
- 1 tablespoon of baking powder
- Pinch of salt
- Preheat oven to 375’F
- Spray your pan with nonstick spray.
- In a large bowl, combine milk, egg and butter.
- Using Hand Mixer. mix on low for about 1 minute.
- Add in flour, corn meal, sugar, baking powder, and salt and mix until well combined.
- Pour your mixture into your prepared pan.
- Place into your oven on the middle rack.
- Bake for about 25 minutes on until golden on top.
- Use a tooth pick and stick it in the middle and if it comes out clean, it is done.
- For best results, Allow to cool about 5 minutes and Serve warm.
This post is not sponsored but may contain affiliate links. Below are a few products that you might find useful when making this recipe. Enjoy!
Non-Stick Steel 8-Inch Square Cake Pan by Boxiki Kitchen | Durable, Convenient, Premium Quality No-Stick Baking Mold Cookware | Square Cake Pan 8Camp Chef True Seasoned Cornbread Cast Iron Wedge Pan
Freshware SL-101RD 6-Cavity Pyramid Shape Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More
Lodge Cast Iron 7-Stick Cornstick Pan
Camp Chef Cast Iron Western Corn Bread Pan
OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow
OXO Good Grips Batter Bowl
OXO Good Grips 11-Inch Balloon Whisk
KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red
Baker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2
OXO Good Grips Silicone Spoon Spatula, Medium, Raspberry
Wilton 2103-1112 Scoop-It Batter Spoons, Set of 3
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Jerry Marquardt says
May 11, 2018 at 10:23 pmThe looks so good, and I don’t even care which season. Who wouldn’t want some of this, the photos are so scrumptious.
Jennifer Hedden says
May 11, 2018 at 9:46 pmI love homemade cornbread! It goes great with so many things or all by itself. When I was a kid my grandma had me try cornbread crumbled up in milk and surprisingly I really liked it. So every time we have cornbread I have to have cornbread in milk.
Gina Ferrell says
May 11, 2018 at 8:33 pmI love cornbread especially with my homemade red beans and rice.
kathy pease says
May 11, 2018 at 3:00 pmThis looks so yummy and I will have to try out the recipe 🙂
Jae Park says
May 10, 2018 at 1:00 pmVery nice recipe, easy to follow and looks delicious. Can’t wait to try it!
Sunnymay says
May 9, 2018 at 10:17 pmThe Homemade Cornbread recipe looks good and I like the tip about the non-stick spray to spray on wrought iron pan before adding cornbread. I’ve also seen melted butter used for the pans. At the West Side Market, they have raspberry, blueberry or apple cornbread that makes it even more yummy.
Leela says
May 8, 2018 at 3:22 pmThat looks delicious.
Darlene Carbajal says
May 8, 2018 at 12:20 pmThis looks so good! I have not had any cornbread in while.
Renee Rousseau says
May 6, 2018 at 10:20 pmI have never tried to make homemade cornbread, I think it is about time. Cornbread will make a nice side for almost any meal.
Cynthia C says
May 6, 2018 at 6:53 amI always have buttermilk left over when I make German Chocolate cake. This would be a great way to use it.
Abigail Gibson says
May 5, 2018 at 10:49 pmLooks so delicious.
Kristen says
May 4, 2018 at 11:27 pmOoh I have to try this. I love cornbread with a bowl of chili or soup.
Jennifer Hedden says
May 3, 2018 at 8:50 pmI love homemade cornbread! I have tried so many different cornbread recipes and have enjoyed them all. I will have to give this recipe a try. It looks delicious! Thank you for sharing.
Sherry Butcher says
May 2, 2018 at 8:55 amI have some friends that use a mix and I’m going to make this for them. I know it’s so much better. Thanks for sharing.
Terri Quick says
May 1, 2018 at 7:19 pmThis looks so yummy!!!
Kelly King says
April 29, 2018 at 10:02 pmLove cornbread, I can’t wait to try it!
Laura Griggs says
April 29, 2018 at 9:08 pmMy mil taught me how to make cornbread. The best ever! I get single serve buttermilk at walmart where the chocolate and strawberry single serves are. Hope that helps!
Judy Cox says
April 29, 2018 at 4:11 pmMy husband learned to make cornbread from his mother and the first rule was A Blackironed Skillet!!! We both love cornbread and he still makes it just like his mother showed him!!
Sarah L says
April 28, 2018 at 9:21 pmMy mother always used a cast iron skillet for cornbread. This looks so good.
Saundra McKenzie says
April 27, 2018 at 10:31 pmSounds good, but not like we make it in the South. I’ll try your recipe and see how we like it.
Edye says
April 27, 2018 at 8:10 pmI LOVE Cornbread! This looks sooo yummy 😀
Jan Lee says
April 27, 2018 at 8:07 pmI haven’t had cornbread in a very long time. I’d love to share this recipe and have someone make it for me, with some chili, lol 🙂
Elizabeth Tarlow says
April 27, 2018 at 5:49 pmSounds perfect! I’m making Chili this weekend, and your Cornbread will be perfect with it! Thanks for sharing 🙂
Kaycee says
April 27, 2018 at 5:37 pmLove cornbread! We battle in our house, I like it sweet but hubby doesn’t!
Birdie Skolfield says
April 27, 2018 at 4:16 pmlooks divine i wonder if I could add a can of Mexican Corn would it come out too chewy and fall apart?
Regina says
April 27, 2018 at 9:33 amYour cornbread looks so moist. Thank you for the recipe.
Dana Rodriguez says
April 27, 2018 at 9:30 amI haven’t made cornbread in awhile. I am going to try your recipe. Looks delicious!
Karley Moore says
April 27, 2018 at 7:11 amThis looks fabulous! I can’t wait to try your recipe!
Cindy Brooks says
April 27, 2018 at 5:12 amWe love cornbread and I love that it’s so easy to make!
Tamra Phelps says
April 27, 2018 at 2:07 amI love cornbread. I don’t use a specific recipe. I just eyeball it, as my Granny said, lol.
Yogetwell says
May 18, 2017 at 2:14 pmLove cornbread I grew up on it. Make it from scratch regularly have used different recipes, but I have never seen a recipe without oil?added and as easy to make. Will give it a try. Thanks
Emily Endrizzi says
December 13, 2016 at 11:40 pmI seriously love cornbread! This looks delicious!
slehan says
November 29, 2016 at 10:44 pmI’ve never tried making cornbread in anything other than cast iron.
slehan at juno dot com
gracefulcoffee says
November 20, 2016 at 5:19 pmThis looks so yummy! I love cornbread 🙂
marilynnawara says
November 19, 2016 at 6:59 pmI love cornbread — going to give this recipe a try.
Karen Puleski says
November 23, 2016 at 4:15 pmI hope you enjoy it as much as my family does, we’ll be having some tomorrow too! Happy Thanksgiving!
Sarah Gillespie says
November 19, 2016 at 5:32 pmYummy! Who doesn’t love a good cornbread?! One of my favorite Thanksgiving staples.
Cynthia R says
November 18, 2016 at 12:13 pmI love cornbread, a lot of times I just consider it my dessert. With a little honey and butter, yum!
cylina williams says
November 17, 2016 at 11:15 amI love cornbread, thank you so much for this recipe!
Gina H says
November 17, 2016 at 10:55 amSounds delish! Will definitely try instead of our favorite box mix!
ov099 says
November 17, 2016 at 5:25 amI just love cornbread! I have no idea if I actually have the patience to make it myself, but sure love eating it! 🙂
rsbrandt44 says
November 17, 2016 at 3:09 amI opt for the buttermilk! Ah, cornbread. Without it the entire South would collapse.
Sandee Byus says
November 17, 2016 at 2:20 amThis recipe sounds simple and tasty. Will have to try it & include my kiddo! Thanks.