When is Dinner

Because my kids are always asking me Mom, When Is Dinner!

Subscribe here

Homemade Cornbread

| 30 minutes or less, Bread

Share51
+14
Pin465
Stumble853
Yum130
Shares 2K

This homemade cornbread is so easy to make, and is the perfect way to round out your dinner. Add in some melted butter and drizzle with honey for an extra special treat!
Homemade Cornbread

Homemade Cornbread

I love cornbread. Growing up, it’s the bread that we frequently had accompanying our dinner most nights. We’d cut out a piece, slice it open, slide in a bit of butter to melt, and devour it. My own kids really enjoy eating it too, and since they’re growing tweenagers, I usually make two pans at a time. In addition to sliding butter into each slice, we like to drizzle a little bit of honey over the top, for an extra special treat.

The recipe calls for a regular baking pan, because not everyone owns a cast iron skillet. However, if you have a cast iron skillet, I recommend using that. Cornbread in a cast iron skillet is SO GOOD! I melt butter in the skillet and use it to coat the bottom and sides, instead of using non stick spray. Also, I prefer to make my cornbread with buttermilk instead of regular milk. Either will work, but it’s hard for me to find buttermilk in a small container. I use it frequently, so the larger quantity doesn’t go to waste. If you can’t get a small bottle, regular milk will be fine 🙂

Homemade Cornbread
Author: Karen Puleski
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1/2 stick of butter
  • 1 cup of whole milk (or buttermilk)
  • 1 Egg (Large)
  • 1 1/4 cup of yellow corn meal
  • 1 cup of all purpose flour
  • 1/2 cup of white sugar
  • 1 tablespoon of baking powder
  • Pinch of salt
Instructions
  1. Preheat oven to 375’F
  2. Spray your pan with nonstick spray.
  3. In a large bowl, combine milk, egg and butter.
  4. Using Hand Mixer. mix on low for about 1 minute.
  5. Add in flour, corn meal, sugar, baking powder, and salt and mix until well combined.
  6. Pour your mixture into your prepared pan.
  7. Place into your oven on the middle rack.
  8. Bake for about 25 minutes on until golden on top.
  9. Use a tooth pick and stick it in the middle and if it comes out clean, it is done.
  10. For best results, Allow to cool about 5 minutes and Serve warm.

This post is not sponsored but may contain affiliate links. Below are a few products that you might find useful when making this recipe. Enjoy!

 Non-Stick Steel 8-Inch Square Cake Pan by Boxiki Kitchen | Durable, Convenient, Premium Quality No-Stick Baking Mold Cookware | Square Cake Pan 8 Camp Chef True Seasoned Cornbread Cast Iron Wedge Pan Freshware SL-101RD 6-Cavity Pyramid Shape Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More Lodge Cast Iron 7-Stick Cornstick Pan Camp Chef Cast Iron Western Corn Bread Pan OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow OXO Good Grips Batter Bowl OXO Good Grips 11-Inch Balloon Whisk KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red Baker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2 OXO Good Grips Silicone Spoon Spatula, Medium, Raspberry Wilton 2103-1112 Scoop-It Batter Spoons, Set of 3

&

Related Posts

Share51
+14
Pin465
Stumble853
Yum130
Shares 2K

Comments

  1. Love cornbread I grew up on it. Make it from scratch regularly have used different recipes, but I have never seen a recipe without oil?added and as easy to make. Will give it a try. Thanks

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CLEVER

Linqia

Pollinate


Archives

2K Shares
Share51
Tweet39
+14
Pin465
Stumble853
Yum130