Comments on: Baked Penne Rigate

By: Michelle S

Michelle S — Mon, 15 Oct 2012 03:25:05 +0000

I *hate* leftovers. I make my husband take them to work so I make sure to make something good for “leftovers”.

By: Emily W

Emily W — Mon, 15 Oct 2012 02:08:12 +0000

Leftover stale bread is really good for making French toast. It works best with thick,crusty bread, and it’s best the next morning.

By: Ellen Levickis

Ellen Levickis — Mon, 15 Oct 2012 00:26:28 +0000

I just reheat our leftovers, if any. I try really hard to make only enough for one meal. It’s just DH and I at home now and the leftovers can accumulate fast.

I see someone else does what my mom does – fry spaghetti to reheat it! Awesome!

By: Mya Murphy

Mya Murphy — Sun, 14 Oct 2012 19:06:47 +0000

just reheat for lunch…lol

By: Melanie B

Melanie B — Sun, 14 Oct 2012 06:43:20 +0000

I rarely make up something else from my leftovers. I do like to make a roast though and then use the meat later for shredded beef tacos